Party Chicken - cooking recipe

Ingredients

6 to 7 lb. chicken parts (any combination or all the same)
1 (8 oz.) jar apricot jam
1 foil pkg. onion soup mix
1 (8 oz.) bottle French dressing
1/2 c. water

Preparation

Mix sauce and pour over chicken.
Marinate overnight.
Turn once.
Bake in 325\u00b0 oven for 1 1/2 to 2 hours.