Oatmeal Cake - cooking recipe

Ingredients

1 1/3 c. boiling water
1 c. quick oats, pour water over oats, let stand 20 minutes
1/2 c. shortening
1 c. brown sugar
1 c. white sugar
2 eggs
1 1/2 c. flour
1/2 tsp. cinnamon
1 tsp. salt
1 tsp. soda

Preparation

Cream sugar and shortening.
Add eggs one at a time beating after each addition.
Add oats, then dry ingredients. Bake at 350\u00b0 for 35 minutes.