Cheese Salad - cooking recipe

Ingredients

12 marshmallows
1 c. chunk pineapple
1/2 lb. grated cheese
2 Tbsp. cornstarch
1 c. sugar
2 eggs
2 Tbsp. butter
juice of 1 lemon

Preparation

Combine sugar, cornstarch, butter, eggs and lemon juice.
Cook over low heat until thick.
Pour over quartered marshmallows and cut up or grated cheese.
Stir and add pineapple.
Stir again. Refrigerate.