Border Buttermilk - cooking recipe

Ingredients

1 can frozen pink lemonade (6 oz.)
1 juice can filled with tequila or to taste
1 can pineapple juice (6 oz.)
crushed ice
fresh pineapple spears for garnish

Preparation

Place all ingredients in a blender.
Fill with crushed ice, up to 3/4 full.
Blend until ice is mushy.
Pour into individual glasses and decorate each with a fresh pineapple spear garnish. Serve immediately.
Yield: 6 to 8 servings.