Spaghetti Balls - cooking recipe

Ingredients

2 c. dry t.v.p. (textured vegetable protein - soy product)
1 small onion, diced
2 Tbsp. oil
1/2 tsp. chili powder
1/2 tsp. garlic powder
pinch of black pepper
2 to 3 tsp. salt
1/2 tsp. oregano
1 Tbsp. soy sauce
1/2 c. white flour

Preparation

Soak 2 cups dry t.v.p. in 1 3/4 cups boiling water for 10 minutes.
Then add remainder of ingredients.
Mix. Mold into 1-inch diameter balls.
Press firmly.
Fry in oil until crispy.
Serve with spaghetti sauce on noodles.