Raspberry Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
2 lemons, juiced
4 Tbsp. seedless black raspberry jam or preserves*
1 c. pecans, chopped
1/2 pt. whipping cream
1 prepared pie shell, baked

Preparation

Mix Eagle Brand milk and lemon juice.
Fold in jam and pecans.
Whip whipping cream and fold into above.
Pour into baked pie crust.
Chill.