Fish Salad - cooking recipe

Ingredients

1/2 lb. small shrimp, cooked
1/2 lb. small scallops, cooked
1/2 lb. crab meat (or imitation pollack)
1 can sardines (in olive oil), drain off oil
2 Tbsp. mayonnaise (fat-free)
1/2 tsp. dill weed
1/2 tsp. pepper
1 tsp. garlic powder
1/2 tsp. salt
2 stalks celery
1 small onion
1 small green pepper
1/2 c. roasted red peppers

Preparation

Put all seafood into a bowl.
Chop celery, onions, green pepper and roasted red peppers finely.
Put into same bowl; mix thoroughly with fish and all spices.
Add mayonnaise.
If 2 tablespoons is not enough, add until you have consistency you want.
Serve over crisp romaine lettuce.