Baked Acorn Squash With Crisp Onions - cooking recipe

Ingredients

2 large acorn squash
3 Tbsp. melted butter
3/4 tsp. curry powder
3/4 tsp. salt
3/4 tsp. pepper
1/4 c. sliced almonds
1/2 c. oil
1/4 lb. halved, thinly sliced onions

Preparation

Preheat oven to 375\u00b0.
With a large knife quarter squash lengthwise.
Scoop out seeds.
Halve squash again lengthwise. Place skin side down in jelly roll pan.