Whipping Cream Biscuits - cooking recipe

Ingredients

1 3/4 c. self-rising flour
1 c. whipping cream
Melted butter

Preparation

Preheat the oven to 425 degrees. Combine the flour and whipping cream.
Mix well. Turn onto a lightly floured surface. Knead gently about 6 times. Roll out and cut with a 2-inch biscuit cutter.
Dip each biscuit in melted butter.
Place on cookie sheet. Bake for about 10 to 15 minutes or until lightly browned. Makes about 10 biscuits.