Cheese Souffle - cooking recipe

Ingredients

17 slices white bread
butter
1 lb. Tillamook cheese, grated
6 large eggs
1 tsp. dry mustard
1 qt. milk
1 tsp. salt
dash of Tabasco sauce

Preparation

Remove crusts from bread; butter and cut each slice into 6 pieces.
Cover bottom of 9 x 13-inch baking dish with half the bread squares, buttered side down.
Cover with half the cheese. Layer rest of bread, buttered side up; top with remaining cheese. Beat together remaining ingredients; pour over the bread. Refrigerate overnight.
Bring to room temperature and bake at 350\u00b0 for 1 hour.
Serves 8.