Poulet Moutarde(Don'T Be Put Off By The Title; It'S Easy And Delicious.) - cooking recipe

Ingredients

1/2 to 1 c. grainy Dijon mustard
4 to 6 chicken breasts or thighs (depending on size of family and appetites), skins removed
4 Tbsp. butter
flour (for coating)
1 large onion, chopped
2 to 3 garlic cloves, chopped
1 c. sour cream

Preparation

Marinate chicken in mustard overnight.
Dredge chicken in flour seasoned with salt and pepper.