Clam Dip - cooking recipe

Ingredients

20 oz. minced clams, drained (but save juice in case mixture is dry)
1 stick butter
1 small onion, minced
1 clove garlic, minced
1 tsp. oregano
1 tsp. parsley
1 tsp. black pepper
1/4 tsp. red pepper
1/2 c. bread crumbs
1 lemon
Cheddar cheese

Preparation

In one skillet, take juice of the lemon, mix with the clams and simmer 20 minutes.
In saucepan, simmer onion, margarine, garlic, oregano, parsley and the 2 peppers until onion is tender. Mix ingredients together and add bread crumbs.
Top with Cheddar cheese.
Bake at 350\u00b0 for 20 minutes, until bubbly.