Peach Smash - cooking recipe

Ingredients

2 c. unpeeled sliced peaches (2 or 3)
1/2 c. light rum or tequila
1/4 c. frozen pineapple juice concentrate, thawed
4 maraschino cherries
1 Tbsp. maraschino juice
ice cubes

Preparation

Combine first 5 ingredients in electric blender container; process until smooth.
Gradually add enough ice cubes to make 5 cups in blender; process until mixture is smooth and thickened. Serve immediately.
Yields 5 cups.