Sand Tarts - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. powdered sugar
2 c. flour
1 c. chopped pecans
1 tsp. vanilla

Preparation

Cream the butter and sugar together.
Add flour, pecans and vanilla.
Shape into crescents and place on ungreased cookie sheet.
Bake at 350\u00b0 for about 20 minutes or until slightly brown. Roll in powdered sugar while still warm.