Pumpkin Pie(Microwave) - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 Tbsp. flour
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. allspice
1 (16 oz.) can pumpkin
1 (14 oz.) can evaporated milk
1 baked 9-inch pie shell

Preparation

In large bowl, combine all ingredients (except shell) in order given.
Beat until well blended.
Pour mixture into pie shell. Microwave, uncovered, 4 minutes, until edges begin to set.
With a spoon, carefully pull the cooked portions to center of dish. Microwave, uncovered, an additional 6 to 8 minutes.
Let stand 5 minutes.
Turn pie plate one-half turn after 3 minutes and again pull cooked portion to center.
Pie is done when knife inserted is clean.
Cool.
Makes one 9-inch pie.