Potato Soup - cooking recipe

Ingredients

6 potatoes, peeled and cubed
2 onions, chopped
1 carrot, pared and sliced
1 stalk celery, sliced
4 chicken bouillon cubes
1 Tbsp. parsley flakes
5 c. water
1 Tbsp. salt
pepper to taste
1/3 c. butter
1 (13 oz.) can Pet milk

Preparation

Saute onions and celery in butter.
Combine all ingredients in large pot (except milk). Cook until done.
Blend in blender.
Pour back in pot and add 1 cup Pet milk and heat.
Do not boil.