Lima Bean Casserole - cooking recipe

Ingredients

5 Tbsp. butter
1 can cream of mushroom soup
1/2 lb. American cheese
2 pkg. frozen or canned lima beans
small jar pimentos
1 c. Ritz crackers

Preparation

Cook beans until done.
Add 2 tablespoons butter.
Combine all ingredients except crumbs.
Sprinkle crumbs evenly over mixture. Bake at 350\u00b0 for 20 minutes.