Rhubarb Torte - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
4 c. rhubarb
1/2 c. water
8 oz. Cool Whip
1 1/2 c. small marshmallows
1 small instant vanilla pudding
1 c. graham cracker crumbs
2 Tbsp. sugar
4 Tbsp. melted butter

Preparation

Combine graham crackers, 2 tablespoons sugar and melted butter.
Reserve 2 tablespoons of this mixture and pat remainder in 9 x 9-inch pan.
Bake at 350\u00b0 for 10 minutes and cool.