Carrots Au Gratin - cooking recipe

Ingredients

5 Tbsp. margarine
1/2 c. cornflake crumbs or Italian bread crumbs
1/3 c. chopped onion
3 Tbsp. flour
1 tsp. pepper
1 1/2 c. milk
1 c. shredded Cheddar cheese
4 c. (approximately 1 1/2 bags) sliced carrots, cooked and drained
1 Tbsp. parsley

Preparation

Melt 2 tablespoons of margarine in small pan.
Remove from heat and mix in crumbs.
Set aside.
Melt 3 tablespoons in large pan.
Add onion and cook until tender.
Stir in flour, salt and pepper.
Remove from heat; add milk, gradually stirring until smooth.
Return to medium heat and cook until thickened, stirring constantly.
Add cheese; stir until blended.
Remove from heat. Stir in carrots and parsley.
Spread in an 8-inch square greased baking dish and sprinkle crumbs evenly over top.
Bake at 350\u00b0 for about 20 minutes until heated and bubbly.
Remove from oven.
Let stand 5 minutes before serving.
Serves 8.