Peaches 'N Cream - cooking recipe

Ingredients

1 small box instant vanilla pudding
3/4 c. self-rising flour
1/2 c. milk
1 egg
3 Tbsp. margarine
2 regular sized cans peaches, drained (reserve juice)
1 (8 oz.) cream cheese
1/2 c. sugar
3 Tbsp. peach juice
cinnamon sugar

Preparation

Layer 1:
Beat together pudding, flour, milk, egg and margarine.
Spread in 8-inch square pan.