Samoset'S Caesar Salad - cooking recipe

Ingredients

1 head romaine lettuce, washed, hand broken and dried
1 clove garlic (leave in)
2 anchovy fillets
1 Tbsp. vinegar
1/2 fresh lemon
2 oz. olive oil
1 egg, coddled
3 Tbsp. Parmesan cheese
1/2 c. croutons
fresh pepper
Dijon mustard to taste

Preparation

Break up garlic and rub in bowl.
Paste anchovies, Worcestershire sauce, vinegar and lemon juice.
Add just egg yolk; mix.
Add mustard; mix again.
Add olive oil; blend at the same time.
Add romaine; toss.
Add croutons and Parmesan cheese; toss again.
Add fresh pepper to taste.