Rolled Dumplings - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 tsp. baking powder
2 Tbsp. shortening
1 egg
1/3 c. water or milk

Preparation

Cut
shortening
into dry ingredients.\tStir in lightly the beaten egg\tand milk.
Pat into a ball.
On floured board, roll out
to 1/4 to
1/8-inch
thick.
Cut
into
1
1/2-inch squares. Drop into boiling
broth.
Cover and cook slowly for 15 to 20 minutes.