Tuna Wonton Soup - cooking recipe

Ingredients

1 can tuna, drained and flaked
1/4 c. minced celery
2 tsp. grated lemon peel
2 tsp. minced green onion
1 (10 oz.) pkg. wonton wrappers
1 Tbsp. soy sauce
3 cans condensed chicken broth
5 c. water
2 medium zucchini, thinly sliced
1/4 lb. mushrooms, sliced
1/2 c. shredded carrot
1/2 lemon, thinly sliced

Preparation

Combine tuna, celery, lemon peel and green onion in small mixing bowl.
Mix well.
Lightly dampen edges of each wonton wrapper with water.
Place 1 teaspoon filling in center of each wonton.
Fold in half to top edge to form rectangle.
Fold again to within 1/8-inch of top edge.
Press sides to seal in filling. Dampen ends with water.
Lay rectangles on flat surface and form into a horseshoe shape.
Overlap ends and press to seal.
Heat chicken broth and water in large saucepan.
Bring to a boil.
Add wontons and simmer gently, about 6 minutes, stirring occasionally. Reduce heat.
Add zucchini, mushrooms and carrot.
Simmer 4 to 5 minutes longer, adding lemon slices for last 2 minutes.
Add soy sauce.