Cherry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. cherry jello
1 c. boiling water
1/2 c. cold water
1 large container Cool Whip
1 can cherry pie filling

Preparation

Make
cake
and bake according to directions in 12-inch Dutch oven
for
45 minutes.
Cool cake.\tMix jello with 1 cup boiling water
and 1/2 cup cold water.
At 1/2-inch intervals poke holes deep
into\ttop
of cake.
Pour jello mix on cake. Chill for
4 hours.
Put
on Cool Whip.\tSpoon pie filling on top and serve.