Apricot Salad - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 large can apricots, drained
2 pkg. orange jello
1 Tbsp. sugar
2 c. hot water
1 c. juice
2 c. miniature marshmallows

Preparation

Save the fruit juice.
Dissolve jello and 1 tablespoon sugar in 2 cups of hot water and add 1 cup of juice.
Add fruit and 2 cups miniature marshmallows.
Let set up.