Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry or blueberry pie filling
1 box yellow cake mix
1 stick melted oleo
1 c. nuts, coarsely chopped

Preparation

Butter baking pan (2-inches deep) and spread crushed pineapple (include juice). Spoon pie filling, spreading evenly. Sprinkle dry cake mix over top and spread evenly. Pour melted oleo over cake mix. Scatter nuts on top and bake at 350\u00b0 for 1 hour.