Butter Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 3/4 c. sugar
2 c. sifted flour
4 eggs
1 tsp. butter flavoring
1 small box vanilla pudding

Preparation

Cream butter and sugar.
Add butter flavoring.
Mix 1 tablespoon less than 2 cups flour and dry pudding in another bowl by hand.
Pour into greased and floured tube pan.
Bake at 325\u00b0 for 40 minutes.