Tex Mex - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 (4 oz.) can chopped green chilies
1/2 tsp. taco seasoning mix
1 small carton avocado dip
1 c. sour cream
1 small jar taco sauce
1 1/2 c. Cheddar cheese
1 c. diced tomatoes
1 c. chopped onion
1/2 c. chopped jalapeno
1 small can chopped black olives

Preparation

In medium bowl, mix together refried beans, green chilies and taco seasoning mix.
Spread mixture on a 12-inch round platter. Spread on taco sauce.
Mix together the avocado dip and sour cream.
Spread on top of taco sauce.
Add layer of cheese, jalapeno, tomatoes, onions and black olives.
Serve with tortilla chips.