Almond Chicken - cooking recipe

Ingredients

2 Tbsp. vegetable oil
2 whole chicken breasts, halved
1 (15 oz.) can tomato sauce
1 (8 oz.) jar peach preserves
2 Tbsp. chopped onion
1 1/2 Tbsp. soy sauce
1/4 tsp. ground ginger
1/2 c. toasted sliced almonds

Preparation

In a large skillet, heat oil.
Add chicken. Brown well.
Drain fat.
In a small bowl, combine tomato sauce, preserves, onion, soy sauce and ginger. Blend well.
Pour sauce over chicken. Cover and simmer 1 hour or until chicken is tender, turning once.
Place chicken on a serving platter. Spoon sauce over chicken. Garnish with toasted almonds.