Green Mashed Potatoes - cooking recipe

Ingredients

6 potatoes, boil and mash
1 pkg. chopped frozen spinach, thaw and squeeze out excess juice
1 (5 oz.) can evaporated milk
1 stick oleo
2 tsp. salt
1 tsp. sugar
dash of pepper
2 Tbsp. chopped onion
1 1/2 tsp. dill weed

Preparation

Fold spinach into potatoes.
Add all the remaining ingredients and mix.
Put in greased casserole.
Bake at 400\u00b0 for 20 minutes. Serves 6 to 8.