Oven Beef Stroganoff - cooking recipe
Ingredients
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2 1/2 lb. boneless sirloin of beef, cut into strips or cubes
2 Tbsp. butter or margarine
1 onion, minced
2 Tbsp. all-purpose flour
2 beef bouillon cubes
2 c. hot water
dash of hot pepper sauce
3/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
1 Tbsp. ketchup
1/2 c. dairy sour cream
Preparation
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Cook the meat in 1 tablespoon butter until it loses its red color.
Add onion; cook for four minutes or until the onion is barely tender.
Pour into 1 1/2-quart greased casserole.
Melt 1 tablespoon butter in saucepan; blend in the flour.
Add bouillon cubes, hot water, hot pepper sauce, salt, pepper, mustard, Worcestershire sauce and ketchup.
Cook until thickened.
Blend in the dairy sour cream; pour the mixture over the meat and cover. Bake the beef in a preheated moderate oven (350\u00b0) for 45 minutes or until tender.
Makes four servings.
Can be prepared ahead; refrigerate until cooking time.
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