Apple Bread - cooking recipe

Ingredients

4 c. coarsely chopped apples
1 3/4 c. sugar
2 eggs, beaten
1 c. oil
2 tsp. vanilla
2 c. flour, sifted
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1/2 c. raisins
1/2 c. walnuts, chopped

Preparation

Beat sugar and eggs together.
Add oil and vanilla.
Beat well.
Add sifted dry ingredients and apples.
Add the remainder of the ingredients and mix well.
Pour into greased and floured loaf pans.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Yield: 3 loaves.