Jungle Soup - cooking recipe

Ingredients

1 c. dry split green peas
3 pt. water
1 can beef bouillon
1 can tomato soup
salt to taste
pepper to taste

Preparation

Place peas in a large saucepan without a lid and add the cold water.
Bring to boiling point.
Allow to simmer until the water cooks down and the peas are cooked to a soft, wet paste.
(Be careful not to let them burn.)
Add the 2 cans of soup; stir and allow to simmer for a few minutes.
Season to taste, if necessary, after all ingredients are added.
If the soup is thicker than you prefer, add a little water.