Quick Chicken Soup - cooking recipe

Ingredients

1 can chicken broth
1 can low-salt cream of chicken soup
1 can white chicken or turkey in broth
1/2 c. diced celery
1/3 c. diced onion
Mrs. Dash
1/2 c. shredded or diced carrots
1/2 c. uncooked rice
salt to taste

Preparation

Combine chicken broth, celery, onion, carrot, a dash of Mrs. Dash, uncooked rice and salt to taste.
Cook slowly until rice
is done and vegetables are tender.
Add can of cream of chicken soup
and can of chicken or turkey.
Continue cooking for 30 minutes, adding water as necessary.
Serves 4.