Debbie'S Crab Dip - cooking recipe

Ingredients

1 large pkg. cream cheese
2 Tbsp. Worcestershire sauce
2 Tbsp. finely chopped onion
sprinkle of garlic
1 can white crab meat
3/4 jar chili sauce
sprinkle of parsley flakes (optional)

Preparation

Let the cream cheese soften. Add Worcestershire sauce, onions and garlic. Mix together until creamy. Spread on platter and cover with chili sauce. Rinse crab meat and squeeze out all water (watch out for shells) and spread on top of cheese and sauce mixture. Sprinkle with parsley flakes.