Easy Lasagne - cooking recipe

Ingredients

1 to 2 lb. ground beef
1 large jar spaghetti sauce
1 jar meatless spaghetti sauce
1 large can mushrooms
1 1/2 tsp. minced onions
1/4 tsp. garlic salt
1 (8 oz.) pkg. lasagne noodles
1 tsp. vegetable oil
1 (16 oz.) pkg. Ricotta cheese
1 tsp. oregano
1/4 c. Parmesan cheese
2 c. Mozzarella cheese

Preparation

Brown ground beef in large skillet.
Drain.
Add both jars of sauce, mushrooms, minced onions and garlic salt.
Simmer while you boil lasagne noodles with 1 teaspoon oil until al dente.
Combine Ricotta, oregano and Parmesan cheese.
Set aside.
When noodles are done, spray bottom of 9 x 13-inch glass dish with Pam.
Lay noodles to cover bottom.
Layer Ricotta mixture, then meat sauce mixture and then Mozzarella.
Add more noodles and repeat until all ingredients are gone.
Bake at 350\u00b0 for 45 minutes or cheese is lightly brown.