Sugar-Free Pumpkin Pie - cooking recipe

Ingredients

2 c. pumpkin
4 pkg. Sweet 'N Low
3/4 tsp. cinnamon
1/2 tsp. ginger
1 can milk
3 eggs
4 pkg. Equal
1/2 tsp. nutmeg
1/4 tsp. salt

Preparation

Beat eggs.
Add pumpkin, sweeteners, spices and salt.
Add milk last.
Pour into unbaked pie shell.
Bake at 450\u00b0 for 15 minutes, then at 325\u00b0 for 45 minutes.