Onion Rings - cooking recipe

Ingredients

1 c. sifted flour
1/2 tsp. salt
1/2 c. milk
2 Tbsp. melted fat
1 egg white, unbeaten
6 Tbsp. water, about
3 large onions, peeled and sliced 1/4 inch thick
fat for frying

Preparation

Sift flour and salt into mixing bowl. Mix milk, melted fat, and egg white; add to flour all at once. Beat until smooth. Add enough water to make a medium-thin batter. Separate onion rings and carefully dip in batter so each ring is covered. Drop a few at a time in 375\u00b0 oil and fry until golden brown. Drain on absorbent paper. Sprinkle with salt. Serve hot.