Burritos - cooking recipe

Ingredients

4 (10-inch) flour tortillas
1/2 lb. lean ground beef
1 c. chopped onion
1 (15 oz.) can black beans, drained
1 (10 oz.) can tomatoes with green chili peppers
2 tsp. chili powder
chopped green onion

Preparation

Wrap tortillas in foil.
Heat in a 350\u00b0 oven for 10 minutes to soften.