Cantaloupe Salad - cooking recipe

Ingredients

1 1/2 cantaloupe melons
1 to 2 c. seedless green grapes
1/2 c. sugar
1/4 tsp. dry mustard
1/4 c. lime juice
1/4 c. orange juice
1/2 c. salad oil

Preparation

Cut cantaloupe into balls or chunks.
Combine sugar, mustard and lime and orange juices in a saucepan and bring to a boil. Cook until sugar is dissolved, then cool.
To combine, pour salad oil over melon balls, grapes and then pour over cooled dressing. Mix well.
Chill thoroughly at least 3 to 4 hours.