Pheasant Aloha - cooking recipe

Ingredients

2 pheasants, cut up
1/4 c. soy sauce
1 tsp. ginger
1/2 tsp. salt
1 Tbsp. dried onion
1/2 c. orange juice
1 (16 oz.) can pineapple chunks, drained and juice reserved
2 tsp. cornstarch
1/4 c. cold water

Preparation

Place pheasant pieces in slow cooker.
Combine soy sauce, ginger, salt, onion, orange and pineapple juice.
Pour over pheasant.
Cover and cook on low setting for 6 to 8 hours.
Remove meat and set aside.