Chocolate Brownies - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 (16 oz.) can Hershey's syrup
4 eggs
1 c. flour
1 c. nuts

Preparation

Brownies:
Cream butter and sugar. Add chocolate syrup.
Mix well.
Add eggs, one at a time, then flour and nuts; mix well. Put in large jelly roll pan.
Bake at 350\u00b0 for 25 to 30 minutes.