Ingredients
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2 c. Karo light corn syrup
3 eggs, slightly beaten
1 tsp. vanilla
1/8 tsp. salt
1 c. walnuts, coarsely chopped
Preparation
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Mix all ingredients except walnuts.
Stir in walnuts. Pour into 9-inch unbaked pastry shell.
Bake in 400\u00b0 oven 15 minutes. Reduce heat to 350\u00b0 and bake 30 to 35 minutes longer.
Filling should be slightly less set in center than around the edges.
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