Steak Potage - cooking recipe

Ingredients

1 lb. lean hamburger
2 small onions
2 sliced carrots
1 (15 oz.) can tomatoes
4 c. water
1/2 c. oleo
4 beef bouillon cubes
1 tsp. pepper
1 tsp. seasoned salt
1 (10 oz.) pkg. frozen mixed veggies
1/2 c. flour

Preparation

In a heavy 3 or 4-quart pan, brown hamburger, stirring to crumble.
Add onions, carrots, canned tomatoes, water, bouillon cubes, pepper, salt and mixed veggies.
Bring to a boil; cook for 1 to 2 hours.
At the end, melt oleo and mix in the flour. Thicken the soup with the mixture, stirring until thickened. Serve with biscuits or rolls.