Corn Salad - cooking recipe

Ingredients

2 (12 oz.) cans whole kernel corn, drained
3/4 c. diced cucumber
1/4 c. diced onion
2 small tomatoes, chopped
1/4 c. sour cream
2 Tbsp. mayonnaise
1 Tbsp. vinegar
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. celery seed

Preparation

Combine corn, cucumbers, onion and tomatoes in salad bowl. Blend sour cream with mayonnaise.
Add remaining ingredients.
Add sour cream mixture to corn mixture. Toss gently to coat vegetables.
Chill thoroughly.