Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. shortening
3 c. sugar
5 eggs
1 tsp. vanilla extract
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cocoa
1 c. milk

Preparation

Cream together batter and shortening. Add sugar and mix well. Add eggs, one at a time, beating after each. Add vanilla. Combine dry ingredients; add alternately with milk to creamed mixture. Bake in greased 10-inch tube pan at 325\u00b0 for 80 minutes.