Arlene'S Fruit Cake - cooking recipe

Ingredients

1 can Eagle Brand milk
2 cans coconut or 14 oz. bag
2 lb. pitted dates
1/2 lb. candied pineapple
1/2 lb. candied cherries
1 qt. whole nuts

Preparation

Grease pan and dust with flour.
Mix all ingredients.
Bake at 250\u00b0 for 1 hour and 20 minutes.