Onion Casserole - cooking recipe

Ingredients

3 large onions (Vidalia if available), sliced
1/2 cup butter
1/2 lb bay Swiss cheese
1 can cream of chicken soup
French bread

Preparation

Stir and saute onions in 1/2 cup butter.
Place in greased 9 x 13 baking dish.
Place over onions:
1/2 lb baby Swiss cheese, sliced or grated, 1 can undiluted cream of chicken soup.
Butter slices of French bread and place on top.
Bake until bread browns and casserole bubbles.
Bake at 350\u00b0 for 25-30 minutes.