Spinach Bread Dip - cooking recipe

Ingredients

10 oz. pkg. frozen chopped spinach, thawed and squeezed dry
1 pkg. Knorr vegetable soup mix
1 small can water chestnuts, drained and chopped
1 c. sour cream
1 c. mayonnaise

Preparation

Combine all ingredients and let stand at least 4 hours.
Place in hollowed out round bread on a plate with cut pieces of bread placed around it.