Hot Seafood Salad - cooking recipe

Ingredients

1 lb. crab meat
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1/2 tsp. salt
1 tsp. Worcestershire sauce
1 c. salt bread crumbs
1 small onion, finely chopped
1 c. mayonnaise
1/8 tsp. cracked pepper
2 Tbsp. melted butter

Preparation

Set crab and shrimp aside.
Combine remaining ingredients. Fold in seafood.
Spoon into lightly greased casserole.
Toss bread crumbs with butter.
Sprinkle over casserole.
Bake at 350\u00b0 for 25 minutes or until browned.